Anthocyanin

Anthocyanin pigments are responsible for the red, purple, and blue colors of many fruits, vegetables, cereal grains, and flowers. These plant pigments are more than coloring agents for fruit juices, wine, and other beverages. They also contain an array of health-promoting benefits. Eaten in large amounts by humans, anthocyanins are antioxidant flavonoids that protect many body systems. Our main presentations for tis product are purple corn cob and purple corn kernel powder.

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